Bacon Wrapped Smokies Recipes


2 (12-ounce) packages Hillshire Farm Beef Lit’l Smokies ▢1 pound bacon cold, slices cut into thirds ▢½-¾ cup light brown sugar

Preheat the oven to 325°F. Line a baking sheet with aluminum foil and set aside.


Wrap each smokie with a piece of cold bacon. Secure bacon in place with a toothpick.

Place smokies on prepared baking sheet.

Sprinkle brown sugar over smokies.

Bake for 30–40 minutes, or until bacon is cooked as you prefer.

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