Blackberry Limeade Recipe


Servings: 12 people Blackberry Syrup: 6 oz blackberries 1/2 cup water 1 1/2 cups granulated sugar Limeade Ingredients: 2 cups fresh lime juice, 8 to 10 large limes 4 cups cold water, or added to taste 1 lime, thinly sliced and blackberries to garnish for serving

Make Blackberry Syrup: Combine blackberry syrup ingredients in a saucepan and boil for 2 minutes.


Remove from heat and let cook 10 minutes. Strain through a sieve and discard seeds and pulp.

You should have about 1 3/4 cups blackberry syrup. Refrigerate to cool. Make Blackberry Limeade:

In a pitcher combine: blackberry syrup, fresh lime juice and add 4 cups cold water, 

or add water to taste. Serve over ice garnished with lime slices if desired.

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