Crispy Hot Honey Salmon Bites


1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter 1 teaspoon kosher salt 1 teaspoon granulated garlic 1/2 teaspoon ground pepper 1/2 teaspoon smoked paprika 1/2 teaspoon crushed red pepper, plus more for garnish 1 lemon, juiced 1 tablespoon hot honey, plus more for garnish Chopped fresh chives for garnish (optional)

Position oven rack 6 inches from heat source; preheat broiler.


Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl.

Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.

Meanwhile, whisk lemon juice and hot honey in a small bowl.

Brush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.

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