Easy Garden Salad Recipe


Servings: 6 servings 1 medium head Iceberg lettuce, cored and chopped 1 cup cherry Tomatoes, halved 4 slices cooked bacon, chopped 2 hard boiled eggs, diced 1/2 cup croutons 1/4 medium red onion, thinly sliced into half rings, or 1/4 cup chopped chives 1 recipe, Buttermilk Ranch Dressing

In a large mixing bowl, add chopped


iceberg lettuce Scatter the remaining toppings

over the lettuce: tomatoes, cooked bacon,

eggs, croutons and onion. Just before,

serving, drizzle with dressing and serve.

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