Parmesan Crusted Potato Skins Recipe


5 small potatoes ▢3 tbsp vegetable oil ▢1 tbsp parmesan cheese grated ▢1/2 tsp salt ▢1/4 tsp garlic powder ▢1/4 tsp paprika ▢pepper ▢10 pieces bacon cooked and crumbled ▢shredded cheddar cheese ▢sour cream ▢green onions/chives

Preheat oven to 400. Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.


Cut potatoes lengthwise and scoop out ⅔ of the pulp. Place on a foil-lined baking sheet.

In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. Brush this mixture over the tops and bottoms of each potato skin.

Bake at 450 for 8 minutes. Add cheese and bacon and bake for 2 more minutes.

Sprinkle on green onions or chives. Serve warm with ranch or sour cream.

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