Pita Chips Recipe


Servings: 8 people 4 pita breads, (Preferably pocket-style), 6-8” diameter 1/4 cup extra virgin olive oil 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp fine sea salt

Preheat oven to 400˚F. In a measuring cup, combine extra virgin olive oil and seasonings, stir to combine.


Cut pita bread into triangles. For an 8-inch pita bread, you can use a pizza cutter to slice it into 8-10 wedges or triangles.

Combine pita bread in a large mixing bowl. Drizzle with olive oil mixture and toss with your hands until evenly coated.

Arrange pita chips in a single layer. I fit the whole batch on a large half sheet, but you can also use 2 smaller baking sheets.

Bake at 400˚F in a single layer for 8-12 minutes (depending on thickness of pita bread) flipping halfway. Bake until crisp, golden and firm. If you have 2 baking sheets, rotate them halfway through baking.

More Stories