Spinach Artichoke Dip Recipe


1 (12-ounce) box frozen chopped spinach thawed ▢1 (14-ounce) can artichoke hearts drained and chopped ▢2 cups shredded Parmesan cheese ▢1 (8-ounce) package cream cheese softened ▢⅔ cup sour cream ▢⅓ cup mayonnaise ▢2 teaspoons minced garlic

Preheat the oven to 375°F. In a medium bowl,


mix spinach, artichoke hearts, and Parmesan.

In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

Pour into an 8-x-8-inch baking dish and bake for 25 minutes.

Serve immediately with chips, crackers, or vegetables for dipping.

More Stories