Strawberry Lemonade (Restaurant Style)


Servings: 10 people 10 cups lemonade, (or 12 oz can frozen lemonade) 1/2 lb strawberries, washed and hulled 1 lemon, sliced for garnish 1/4 cup fresh basil , (a small handful, lightly packed), optional Ice, as needed to serve

Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired.


Cut the remaining strawberries in half.

Use a blender or food processor to blend together the halved strawberries and basil leaves until smooth.

Stir strawberry mixture, remaining sliced strawberries and lemon slices into

the lemonade and serve over glasses filled with ice.

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